I am Sergio Maestro
food designer
I can create simple and delicious food with focus on speed of preparation, costs price of ingredients and of course, new visuals designe, using textures, colors, aroma, shapes, architecture, balance, etc.
I am Sergio Maestro
food designer
I can create simple and delicious food with focus on speed of preparation, costs price of ingredients and of course, new visuals designe, using textures, colors, aroma, shapes, architecture, balance, etc.
street food design
Made with love,
by my hands...
curriculum vitae
A few words
about me...

I was born 1973,

in Soviet Union.

Donetsk Oblast, Ukraine.

From 6 years old to 16 years old , I lived,
studied and worked in Yakutia.
I saw the Northern Lights, ate black caviar and rode reindeer.
From 1989 to 1992,
I studied at a technical college, specializing in the adjuster of glass industry equipment in the city of Konstantinovka, Donetsk region, Ukraine.
1996 - Moscow
BARTENDERS ASSOCIATION of RUSSIA
I got a bartending education and worked as a bartender.
1999 - Prague, Czech Republic
Moving to a permanent place of residence
2001 - 2006
Troja district, Prague, Czech Republic
I supervised the construction of a private house.
2010 - 2017
Sefood business in Holešovice,
Prague, Czech Republic
I was building my own seafood and wine business. I participated in the role of a fish seller in the film Vyprošťováky - Deník Dity P.
15.12.2020 - CZECH BARTENDERS ASSOCIATION,
Brno, Czech Republic
I successfully passed an exam before an authorized person and obtained a professional qualification: Complex guest service 65-008-H
2022 - Wolt Delivery Food,
Prague, Czech Republic.
I worked as a food delivery courier using an Electric Unicycle In Motion as a vehicle.
26.03.2024
Now, I'm looking for job to earn money!
↑