I can create simple and delicious food with focus on speed of preparation, costs price of ingredients and of course, new visuals designe, using textures, colors, aroma, shapes, architecture, balance, etc.
I am Sergio Maestro
food designer
I can create simple and delicious food with focus on speed of preparation, costs price of ingredients and of course, new visuals designe, using textures, colors, aroma, shapes, architecture, balance, etc.
street food design
Made with love, by my hands...
curriculum vitae
A few words about me...
I was born 1973,
in Soviet Union.
Donetsk Oblast, Ukraine.
From 6 years old to 16 years old , I lived, studied and worked in Yakutia.
I saw the Northern Lights, ate black caviar and rode reindeer.
From 1989 to 1992,
I studied at a technical college, specializing in the adjuster of glass industry equipment in the city of Konstantinovka, Donetsk region, Ukraine.
1996 - Moscow BARTENDERS ASSOCIATION of RUSSIA
I got a bartending education and worked as a bartender.